Contact Us


TJ Parsell, President of Hospitality Management Group, Inc
843.937.4012 ext: 231
tjparselljr@aol.com

Michael Nickell, Director of Operations
843.937.4012 ext: 230
mikenickell@hmgi.net

Adam Close, Executive Chef
843.937.4012 ext: 237
adamclose@hmgi.net

Andrea Upchurch, Pastry Chef
843.937.4012 ext 258
andrealever@hotmail.com

Megan Fussell, General Manager
843.937.4012 ext: 267
fussell250@gmail.com

Reservation/General Information Inquires
843.722.9200
reservations@hmgi.net

Barbara Natale, Accounting Manager
843.937.4012 ext: 234
bnatale@hmgi.net

Elaine Mellis-Youngblood/Accounts Payable
843.937.4012 ext: 233
accountspayable@hmgi.net

171 East Bay Street
Charleston, SC 29401

Lunch: Monday - Saturday, 11:00 am - 3:45 pm
Dinner: Nightly from 4:00 pm
Brunch: Sundays, 10:00 - 3:00 pm 

For Reservations

843.722.9200
Online Reservations

For Private Dining inquiries, please contact:

Pat Pettus, Group Sales Director
Groups of 12-20 with pre-set menus
843.937.4012 ext: 241
ppettus@hmgi.net   

Gift Cards & Cookbooks

Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants. 

Or

Elaine Mellis-Youngblood 
843.937.4012 ext: 233
accountspayable@hmgi.net

For media inquiries, please contact:

Laura Windt Collins
312.878.1222
laura@imrchicago.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Adam Close at adamclose@hmgi.net.

To inquire about front of the house employment opportunities, please email résumé to Megan Fussell at fussell250@gmail.com.