Located on historic East Bay Street in downtown Charleston, S.C., the menu at Blossom features innovative American cuisine with a focus on fresh seafood prepared by Executive Chef Brandon Buck and his team. Open for lunch, dinner and Sunday brunch, the approachable fare highlights selections like Chilled Oysters on the Half Shell, Crab Cocktail, She Crab Soup, Wood Oven Roasted Lobster and Mahi Mahi among others. Creative desserts with a contemporary spin include the famous Red Velvet Bread Pudding. Diners can also experience Blossom on its charming patio or in the oyster bar overlooking East Bay Street.