Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood.  The menu includes simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Chilled Oysters on the Half Shell; Blackened Catfish with pimiento cheese, shrimp succotash, andouille sausage, fried green tomato, grits and tomato butter; and Pan Roasted Mahi Mahi with ricotta gnocchi, crawfish, corn, lemon, arugula and beurre blanc. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its charming patio as well as an oyster bar overlooking East Bay Street.