Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Yellowfin Tuna Poke with red onion, cilantro and crisp corn chips; Pan Seared Sea Scallops with an English pea & mascarpone risotto, shaved radish, red onion, arugula and buttermilk & sweet corn purée; and Pan Roasted Mahi Mahi with rock shrimp, creamy rice pirloo, and tomato butter. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its charming patio.