Located on historic East Bay Street in downtown Charleston, S.C., the menu at Blossom features innovative American cuisine with a focus on fresh seafood prepared by Executive Chef Brandon Buck and his team. Open daily, the approachable fare highlights selections like Chilled Oysters on the Half Shell, Wood Oven Pizzas, Fried Shrimp and Pan Seared Mahi Mahi among others. Creative desserts with a contemporary spin include the famous Red Velvet Bread Pudding. Diners can also experience Blossom on its charming patio.