Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Chilled Oysters on the Half Shell; Grilled Sea Scallops with creamy white grits, wild caught shrimp, mushrooms, spinach and lobster butter; and Pan Roasted Mahi Mahi with rock shrimp, creamy rice pirloo, and tomato butter. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its charming patio.