Festive Cocktails at Blossom

Blossom Manager Dutch Andrus shares a few of his favorite holiday cocktails.

Dinner, Lunch & Brunch Menus Highlights

After taking the helm at Blossom in September, Chef Todd Garrigan recently introduced his first menu series with new additions highlighting his culinary style.

Oysters on the Half Shell

At the oyster bar at Blossom, you’ll always find 4-5 different varieties of these salt-water bivalves.

Meet Our New Chefs!

We're excited to introduce you to our two newest chefs at Blossom! Learn more about the newest additions to the team.

It's Oyster Season in the Lowcountry

Join us at Blossom to celebrated the long-awaited oyster season! Check out the raw and steamed options we have available in our oyster bar and book a table with us today.

Showing 1 to 5 of 9 (2 Pages)