With dedicated lunch, brunch and dinner menus, you’ll find many gluten-free items to satisfy your hunger when dining at Blossom.
Wind down at the Blossom bar after work with $1.25 oyster singles, smoked wings, $5.00 Sangria & oyster shooters!
February is National Chocolate Lover's Month and our executive pastry chef Mallory Ellis doesn't disappoint with one of her favorite desserts of all time—Milk & Cookies Pot de Crème.
Blossom Manager Dutch Andrus shares a few of his favorite holiday cocktails.
At the oyster bar at Blossom, you’ll always find 4-5 different varieties of these salt-water bivalves.