This Month's Top Menu Highlights
Whether you’re headed to Blossom for the first time, or you’re simply interested in trying something new, there are always exciting new features on our menu. Check out this month’s top menu highlights and book your reservation today!
Beef CarpaccioOur Beef Carpaccio is a starter of ultra-thin raw beef served with arugula, capers, and horseradish sauce with a toasted baguette on the side. This flavorful hors d'oeuvre is perfect for sharing with the table.
“The beef carpaccio was one of the best I've had.”
“Beef carpaccio and scallops are the best.”
From the Oyster Bar
Tuna PokeTry our delicious poke-style tuna dish from the new Oyster Bar at Blossom! Served with seaweed salad, cucumber, and corn chips, you’ll have a new favorite dish.
“Definitely try the tuna poke and the oysters.”
Peel & Eat ShrimpCheck out this coastal classic in our Oyster Bar as well. Choose between a half pound and a pound for yourself or to share with friends and family.
“Try the raw bar options.... local shrimp and crab!”
Pan Roasted Mahi MahiIf you’re looking for a seafood option to get into the Charleston spirit, look no further than one of our popular menu items, the Pan Roasted Mahi Mahi served with butter poached shrimp, creamy rice purloo, and tomato butter.
“My fiancé had the pan seared Mahi Mahi and it was so tender and flavorful.”
“The mahi was perfectly cooked and the shrimp were very tender.”
Southern ShakshukaIf you join us for Sunday brunch, be sure to try our new Southern Shakshuka. It’s a traditional shakshuka (poached egg dish) with a southern twist, served with cheese grits, Creole sauce, and avocado.