Gluten-Free Options at Blossom

With dedicated lunch, brunch and dinner menus, you’ll find many gluten-free items to satisfy your hunger when dining at Blossom. We even have gluten-friendly cauliflower crust for our wood oven pizzas! Check out some of our favorites below, or click on the corresponding link to view the full GF menu. When making your reservation, just let us know you’d like a gluten-free menu or ask your server for one when you arrive. Bon appétit!

Gluten-Free Dinner

Oysters on the Half Shell
red wine mignonette, cocktail sauce

Hot or Chilled Peel & Eat Shrimp
horseradish, cocktail sauce, drawn butter, lemon

PEI Mussels
white wine, tomatoes, basil, capers

Crab Louie
butter lettuce, tomato, avocado, boiled egg, Louie dressing

Filet Mignon
fingerling potatoes, mushrooms, roasted shallots, Brussels sprouts, steak sauce

Market Seafood Platters
choice of Mahi Mahi, Salmon, Shrimp, Scallops, Daily Catch
Grilled: peas, corn, okra, tomato butter
Broiled: mashed potatoes, green beans, lemon butter
Blackened: collard greens, grits, tomato chutney, lemon butter

Sides for the Table
Cauliflower & Broccoli, toasted almonds, dates, lemon oil, garlic confit
Brussels Sprouts, country ham, Creole mustard, white cheddar
Roasted Beets, feta, cashews, herbs

To view the entire gluten-free dinner menu, click here. Please note, menu items are subject to change.

Gluten-Free Lunch

Oysters on the Half Shell
red wine mignonette, cocktail sauce

Shrimp Ceviche
jalapeño, avocado, red onion, cilantro, citrus, tomatoes

Caesar Salad
shaved Parmesan

Iceberg Wedge Salad
bacon, blue cheese, tomato ranch

add chicken, shrimp or salmon to any salad

Wood Oven Pizzas
gluten friendly; prepared on cauliflower crust
Cheese: garlic confit, EVOO, arugula, cracked pepper
Meat: lamb sausage, pepperoni, bacon, roasted tomato, mozzarella
Vegetable: mushrooms, herbs, artichokes, goat cheese, tomato sauce

Mahi Mahi
butter poached shrimp, creamy rice purloo, tomato butter

Roasted Salmon
zucchini, onion, mushrooms, tomato broth

To view the entire gluten-free lunch menu, click here. Please note, menu items are subject to change.

Gluten-Free Brunch

Oysters on the Half Shell
red wine mignonette, cocktail sauce

Hot or Chilled Peel & Eat Shrimp
horseradish, cocktail sauce, drawn butter, lemon

Smoked Salmon Frittata
egg whites, goat cheese, capers, trinity, arugula

Smoked Ham & Cheddar Omelet
choice of grits or red potato hash

Oak Roasted Chicken & Sage Hash
red potatoes, trinity, poached eggs, cracked pepper hollandaise

Market Seafood Platters
choice of Shrimp, Mahi Mahi, or Salmon
prepared grilled, blackened or broiled served with creamy grits, collard greens, tomato chutney and lemon butter

To view the entire gluten-free brunch menu, click here. Please note, menu items are subject to change.

Tags: gluten-free, menus