Blossom, located on historic East Bay Street in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Todd Garrigan and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fishermen and farmers, such as Chilled Oysters on the Half Shell; Jumbo Scallops with local peas & jasmine rice and a tomato chutney; and Pan Roasted Mahi Mahi with rock shrimp, creamy rice pirloo, and tomato butter. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its charming patio as well as an oyster bar overlooking East Bay Street.