171 East Bay Street
Charleston, SC 29401
Lunch: Monday - Saturday, 11:00 am - 3:45 pm
Dinner: Nightly from 4:00 pm
Brunch: Sundays, 10:00 - 3:00 pm
Limited complimentary parking is available in the Wells Fargo parking lot on the corner of Broad and East Bay streets in the evenings, Monday-Friday from 5:00 pm and all day on weekends. Pay to park is also available in the lot adjacent to the restaurant, Monday-Friday in the evenings from 5:00 pm and all day on weekends.
Pat Pettus, Group Sales Director
Groups of 12-20 with pre-set menus
843.937.4012 ext: 241
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants.
843.937.4012 ext: 229
Laura Windt Collins
To inquire about back of the house employment opportunities, please email Adam Close at email@example.com.
To inquire about front of the house employment opportunities, please email résumé to Megan Fussell at firstname.lastname@example.org.
TJ Parsell, President of Hospitality Management Group, Inc
843.937.4012 ext: 231
Michael Nickell, Director of Operations
843.937.4012 ext: 230
Adam Close, Executive Chef
843.937.4012 ext: 237
Andrea Upchurch, Pastry Chef
843.937.4012 ext 258
Megan Fussell, General Manager
843.937.4012 ext: 267
Reservation/General Information Inquires
Barbara Natale, Accounting Manager
843.937.4012 ext: 234
Richard Natale, Accounts Payable
843.937.4012 ext: 233