171 East Bay Street
Charleston, SC 29401
Lunch: Monday - Saturday, 11:00 am - 3:45 pm
Dinner: Nightly from 4:00 pm
Brunch: Sundays, 10:00 - 3:00 pm
843.722.9200
Online Reservations
Pat Pettus, Group Sales Director
Groups of 12-20 with pre-set menus
843.937.4012 ext: 241
ppettus@hmgicharleston.com
Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants.
Or
Mary Forlano
843.937.4012 ext: 229
orders@hmgicharleston.com
Laura Windt Collins
312.878.1222
laura@imrchicago.com
To inquire about back of the house employment opportunities, please email Adam Close at adamwclose@gmail.com.
To inquire about front of the house employment opportunities, please email résumé to Megan Fussell at fussell250@gmail.com.
TJ Parsell, President of Hospitality Management Group, Inc
843.937.4012 ext: 231
tjparselljr@aol.com
Michael Nickell, Director of Operations
843.937.4012 ext: 230
mikenickell@hmgicharleston.com
Adam Close, Executive Chef
843.937.4012 ext: 237
adamwclose@gmail.com
Andrea Upchurch, Pastry Chef
843.937.4012 ext 258
aupchurch@hmgicharleston.com
Megan Fussell, General Manager
843.937.4012 ext: 267
fussell250@gmail.com
Reservation/General Information Inquires
843.722.9200
reservations@hmgicharleston.com
Barbara Natale, Accounting Manager
843.937.4012 ext: 234
bnatale@hmgicharleston.com
Richard Natale, Accounts Payable
843.937.4012 ext: 233
accountspayable@hmgicharleston.com