Contact Us

171 East Bay Street
Charleston, SC 29401

Dinner Wednesday - Sunday from 5:00 pm
Weekend Brunch from 11:00 am until 3:30 pm

For Reservations

For Private Dining inquiries, please email:

Gift Cards & Cookbooks

Gift cards, grits, and cookbooks can be purchased through our website. Purchases are shipped using United States Postal Service. These are processed and mailed within 24-hours. Orders placed on Saturday and Sunday and holidays will be processed and mailed the next business day. These items can also be purchased at the restaurants.

For questions regarding your order, please contact

Mary Forlano
843.937.4012 ext: 229
orders@hmgicharleston.com

For media inquiries, please contact:

Mary Forlano
843.937.4012 ext: 229
maryforlano@hmgicharleston.com

Employment Opportunities

To inquire about back of the house employment opportunities, please email Don Drake at dondrake@hmgicharleston.com

To inquire about front of the house employment opportunities, please email résumé to Megan Fussell at meganfussell@hmgicharleston.com.

TJ Parsell, President of Hospitality Management Group, Inc
843.937.4012 ext: 231
tjparselljr@hmgicharleston.com

Don Drake, Culinary Arts Director
843.937.4012 ext: 240
dondrake@hmgicharleston.com

Brandon Buck, Executive Chef
843.937.4012 ext: 267
brandonbuck@hmgicharleston.com

Megan Fussell, General Manager
843.937.4012 ext: 267
meganfussell@hmgicharleston.com

Reservation/General Information Inquires
843.722.9200
blossom@hmgicharleston.com

Barbara Natale, Accounting Manager
843.937.4012 ext: 234
bnatale@hmgicharleston.com

Richard Natale, Accounts Payable
843.937.4012 ext: 233
accountspayable@hmgicharleston.com