Like its sister restaurant Magnolias, Blossom offers private dining facilities in our Garden Room that can accommodate parties of 16-30 guests, available Sunday - Thursday. Additionally, Blossom can be utilized in its entirety for parties of up to 200. Utilizing the finest regional produce, Blossom features fresh seafood. From buttermilk fried shrimp, to mahii-mahi with shrimp purloo, Executive Chef Adam Close's cuisine offers a wide variety of seafood selections, as well as renowned wood burning oven pizzas and housemade pastas. Just steps from the Charleston harbor, Blossom is the perfect spot to create a memorable group dining experience.
Our staff will work with you to design a menu reflecting your personal tastes and preferences, which will be presented to your guests on personalized menu cards commemorating your special event.
Pay to park is available in the lot adjacent to the restaurant, Monday-Friday in the evenings from 5:00 pm and all day on weekends. Pay to park is also available in the Cumberland Street garage 7 days a week.
Dressy casual or business attire.
11% sales tax on all food, beer, wine & service fee; 16% sales tax on any cocktails; 21% service fee on all food & beverages.
171 East Bay Street in historic downtown Charleston