Like its sister restaurants Magnolias and Cypress, Blossom offers private dining facilities that can accommodate parties of 12-20 guests, available Sunday - Thursday. Additionally, Blossom can be utilized in its entirety for parties of up to 200. Utilizing the finest regional produce, Blossom features fresh seafood. From buttermilk fried shrimp, to flounder over stone ground grits, Executive Chef Adam Close's cuisine offers a wide variety of seafood selections, as well as renowned wood burning oven pizzas and housemade pastas. Just steps from the Charleston harbor, Blossom is the perfect spot to create a memorable group dining experience.
Our staff will work with you to design a menu reflecting your personal tastes and preferences, which will be presented to your guests on personalized menu cards commemorating your special event.
A complimentary parking lot is located adjacent to the building.
Dressy casual or business attire.
10.5% sales tax on all food, beer, wine & service fee; 15.5% sales tax on any cocktails; 21% service fee on all food & beverages.
171 East Bay Street in historic downtown Charleston